Hearty Crock Pot Chili

In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and transfer the meat to the crock pot.

Add the chopped onion, minced garlic, and chopped bell pepper to the crock pot with the cooked meat.

Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, and black pepper.

Pour in the beef broth or water and mix all the ingredients together well.

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.

Taste and adjust seasoning if needed. Serve hot with your favorite toppings, such as cheese, sour cream, or green onions.