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Prep Time15 Mins
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Cook Time8 Hrs
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Serving6
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This hearty crock-pot chili is the ultimate comfort food that is perfect for meal prep or a cozy night in. Packed with flavors and nutrients, it simmers in your slow cooker for hours to develop a rich and robust taste that everyone will love!
Ingredients
Directions
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and transfer to the crock-pot.
Add the diced onion, bell pepper, and minced garlic to the crock-pot with the meat.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using).
Pour the beef broth into the crock-pot. Stir the mixture well to combine all the ingredients.
Cover the crock-pot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Stir occasionally if possible.
Once the cooking time is complete, taste and adjust seasonings as necessary.
Conclusion
Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.This chili can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat on the stove or in the microwave before serving.Enjoy your warm and comforting crock-pot chili!
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