World’s Best Award-Winning Chili Recipe

Directions

Step 1

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, red pepper, and jalapeño, and sauté until the onions are translucent, about 5 minutes.

Step 2

Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it up with a spoon, about 10 minutes.

Step 3

Stir in the chili powder, cumin, salt, black pepper, and bay leaves. Cook for an additional minute to toast the spices.

Step 4

Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir to combine all ingredients.

Step 5

Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 1 hour, stirring occasionally. For best flavor, let it simmer longer (up to 3 hours).

Step 6

Taste and adjust seasoning if needed. Remove bay leaves before serving.

Step 7

Serve the chili hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

Conclusion

Tips:For an extra kick, add more jalapeño or a pinch of cayenne pepper. You can also substitute ground turkey or chicken for a lighter version.This chili tastes even better the next day, making it perfect for leftovers or meal prep.Enjoy your award-winning chili with cornbread or over rice for a heartier meal!