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Prep Time15 Mins
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Cook Time1 Hour
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Serving6
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This hearty and flavorful copycat chili recipe replicates Wendy’s famous dish, making it perfect for a cozy dinner at home or game day gatherings. Packed with beans, ground beef, and spices, it’s a dish everyone will love!
Ingredients
Directions
In a large pot over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
Add chopped onions, green peppers, and minced garlic to the pot. Sauté for about 5 minutes, or until the vegetables are tender.
Stir in the canned diced tomatoes, kidney beans, pinto beans, chili powder, cumin, salt, black pepper, and water. Mix well until everything is combined.
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally to prevent sticking.
After 30 minutes, taste the chili and adjust the seasoning if necessary. You can add more chili powder for extra heat or salt for more flavor.
Conclusion
Tips:- Serve with shredded cheese, sour cream, and chopped green onions on top for added flavor.- This chili can be made a day ahead for even better taste, as the flavors meld together.- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop. Enjoy your homemade Wendy's chili!
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