Texas Roadhouse Chili Recipe

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and jalapeño pepper. Sauté until the vegetables are tender, about 5 minutes.

Add the ground beef to the pot, breaking it up with a spatula. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.

Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Cook for about 2 minutes to toast the spices.

Add the diced tomatoes (with juices), tomato sauce, kidney beans, and beef broth to the pot. Stir to combine all ingredients.

Bring the chili to a boil over medium-high heat, then reduce heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For best results, simmer for up to 2 hours to deepen the flavor.

Taste and adjust seasoning as needed. Serve hot with optional toppings like sour cream and shredded cheese.