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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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This Sweet Chili Chicken recipe brings together tender chicken pieces with a delightful sweet and spicy sauce that will tickle your taste buds. It’s perfect for family dinners or gatherings and is sure to be a hit!
Ingredients
Directions
Cut the boneless chicken thighs into bite-sized pieces. Season with salt and pepper to taste.
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chicken pieces and stir-fry for about 5-7 minutes, until they are browned and cooked through.
Add the minced garlic and ginger to the skillet. Stir-fry for an additional 1-2 minutes until fragrant.
Pour in the sweet chili sauce and soy sauce. Stir well to coat the chicken and cook for another 3-5 minutes until the sauce is thickened.
Remove from heat, and stir in the chopped green onions.
Conclusion
Serve the Sweet Chili Chicken hot, garnished with sesame seeds and additional green onions if desired. This dish pairs beautifully with steamed rice or noodles for a complete meal. Enjoy the burst of flavors and the perfect balance of sweetness and heat!
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