Spicy Green Chili Stew

- Chili Variants
Cuisine: American
Difficulty: Hard

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Prep Time

15 Mins
Cook Time

2 Hours
Serving

6
View

41

This hearty green chili stew is packed with flavor and is sure to warm you up on a chilly day. With tender meats, beans, and a blend of spices, it’s a perfect dish for any chili lover!

Directions

Step 1

In a large Dutch oven or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 2

Stir in the minced garlic and cook for another minute until fragrant.

Step 3

Add the cubed pork or beef to the pot. Cook until browned on all sides, about 7-10 minutes.

Step 4

Add the diced green chiles, canned tomatoes (with their juices), black beans, and chicken broth. Stir to combine.

Step 5

Season with ground cumin, ground coriander, salt, and pepper. Bring the stew to a simmer.

Step 6

Reduce heat to low, cover the pot, and let the stew simmer for about 1.5 to 2 hours, or until the meat is tender.

Step 7

Taste and adjust seasoning if necessary. If you prefer a thicker stew, uncover and simmer for an additional 20-30 minutes.

Step 8

Serve hot, garnished with fresh cilantro on top.

Conclusion

Tips:For extra heat, add more diced green chiles or a splash of hot sauce to the stew.This stew can be made ahead of time and tastes even better the next day! Just store in the refrigerator and reheat before serving.Enjoy your spicy green chili stew with warm tortillas or over rice for a complete meal!