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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
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This spicy beef chili packs a punch with bold flavors and a kick of heat. A perfect dish for chili lovers, it combines ground beef, beans, and a blend of spices for a hearty and satisfying meal. Ideal for game days or cozy dinners!
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes, until the onions are translucent.
Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning.
Increase the heat to medium-high, then add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks.
Once the beef is browned, stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, red pepper flakes, and salt. Mix well to combine all ingredients.
Pour in the water or beef broth, stirring to combine. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary. For additional heat, feel free to add more red pepper flakes.
Conclusion
Serve your spicy beef chili hot, garnished with toppings such as shredded cheese, sour cream, or chopped green onions. This chili is perfect to enjoy with crusty bread or over rice for a complete meal. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat on the stovetop or in the microwave before serving. Enjoy!
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