-
Prep Time15 Mins
-
Cook Time6-8 Hours
-
Serving6
-
View
This hearty slow cooker chili is packed with flavor and nutrients, making it a perfect dish for cold days or when you need a comforting meal. Easy to prepare, just toss everything into the slow cooker and let it do the work for you!
Ingredients
Directions
In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain any excess fat.
Transfer the browned meat to the slow cooker and add the chopped onion, green bell pepper, and minced garlic.
Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans. Stir to combine all the ingredients.
Sprinkle in the chili powder, cumin, salt, pepper, and add the bay leaf. Pour in the water or beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors are well combined.
Before serving, remove the bay leaf and taste to adjust seasoning if needed.
Conclusion
Tips:Serve this chili topped with shredded cheese, sour cream, chopped green onions, or your favorite toppings.You can adjust the heat level by adding jalapeños or hot sauce if you prefer spicier chili.This dish can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat before serving.Enjoy this delicious slow cooker chili on its own or with cornbread for a complete meal!
Leave a Review