No Bean Chili

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and red bell pepper. Sauté until the vegetables are tender, about 5 minutes.

Add the minced garlic to the pot and sauté for another minute until fragrant.

Add the ground beef and ground pork. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.

Stir in the canned diced tomatoes (with their juices), tomato sauce, chili powder, cumin, smoked paprika, salt, black pepper, and beef broth. Mix well to combine all ingredients.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. You can simmer longer for a deeper flavor.

Taste and adjust the seasoning if necessary. If you prefer a thicker chili, uncover and simmer for an additional 15 minutes.