Loaded Chili Cheese Fries

Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then slice them into 1/2-inch thick fries. Place the fries on a baking sheet lined with parchment paper, drizzle with vegetable oil, and toss to coat evenly.

Bake the potato fries in the preheated oven for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.

In a large skillet or Dutch oven, cook the ground beef or ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.

Once the ground beef or ground turkey is browned, add the diced onion, minced garlic, chili powder, and cumin, and cook for 2-3 minutes, until the onion is translucent.

Add the diced tomatoes, chili beans (if using), beef broth, salt, and pepper, then stir to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the chili has thickened slightly.

Remove the potato fries from the oven and transfer them to a large serving dish or individual serving dishes.

Spoon the chili over the top of the potato fries, followed by a sprinkle of shredded cheddar cheese and shredded Monterey Jack cheese.

Return the chili cheese fries to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.