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Prep Time10 Mins
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Cook Time40 Mins
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Serving6
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This kid-friendly chili is a hearty and delicious meal that families will love. It’s mild enough for kids while still satisfying for adults, featuring a mix of beans, ground beef, and veggies.
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté for about 5 minutes until the vegetables are softened.
Add the minced garlic and cooked ground beef to the pot. Stir well and cook for an additional 5 minutes until the beef is browned.
Stir in the chopped tomatoes, kidney beans, black beans, corn, chili powder, cumin, salt, and black pepper. Add the cup of water or broth to the mixture. Stir everything together until well combined.
Bring the chili to a boil, then reduce the heat to low and let it simmer for about 30 minutes. Stir occasionally to prevent sticking.
Conclusion
Tips:Serve the chili with shredded cheese, sour cream, or tortilla chips for added flavor and fun! You can also top it with chopped green onions or fresh cilantro for freshness.This chili can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to a month. It makes great leftovers that taste even better the next day!Enjoy your kid-friendly chili as a comforting meal for your family!
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