Keto Chili

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent.

Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes.

Stir in the diced bell pepper and cook for an additional 3-4 minutes until softened.

Add the diced tomatoes, kidney beans, chili powder, ground cumin, smoked paprika, salt, black pepper, and beef broth to the pot. Stir well to combine.

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 20-30 minutes, stirring occasionally, until thickened to your desired consistency.