Instant Pot White Chicken Chili

Directions

Step 1

Set your Instant Pot to the 'Sauté' mode. Add the diced onion and minced garlic; sauté for about 3-4 minutes, until the onion is translucent.

Step 2

Add the boneless chicken breasts, white beans, frozen corn, chicken broth, diced green chilies, ground cumin, chili powder, salt, and pepper to the pot. Stir to combine all ingredients thoroughly.

Step 3

Close the lid of the Instant Pot and ensure the steam release valve is in the 'Sealing' position. Set the Instant Pot to 'Manual' and cook on high pressure for 10 minutes.

Step 4

Once the cooking time is complete, carefully perform a quick release by turning the steam release valve to the 'Venting' position. Allow the steam to escape fully before opening the lid.

Step 5

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir well. If you're using cream cheese, add it now and stir until melted and well incorporated.

Step 6

Taste and adjust the seasoning if necessary. Serve the chili hot, garnished with fresh cilantro.

Conclusion

Tips:Feel free to add your favorite toppings, such as shredded cheese, avocado, or sour cream! This dish is perfect for meal prep and can be refrigerated for up to 4 days or frozen for up to 3 months.Enjoy this hearty white chicken chili as a comforting meal any day of the week!