Homemade Chili Spice Blend

  • Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Serving
    Makes about 1/2 cup
  • View
    41

This homemade chili spice blend is a must-have for anyone who loves to cook chili! It combines warm spices and a bit of heat to enhance the flavor of your favorite dishes. This blend is easy to make and can be adjusted to suit your taste preferences!

Ingredients

    Directions

    Step 1

    In a mixing bowl, combine all the ingredients: chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, cayenne pepper, and salt.

    Step 2

    Whisk the spices together until well mixed. Make sure there are no clumps of any single spice.

    Step 3

    Transfer the chili spice blend into an airtight container, such as a glass jar, and store it in a cool, dry place.

    Step 4

    Use the chili spice blend as needed for your chili recipes or any other dishes that require a boost of flavor!

    Conclusion

    Tips:Feel free to adjust the amount of cayenne pepper to increase or decrease the heat level according to your preference.This chili spice blend can be stored for up to 6 months for the best flavor. Be sure to label the jar with the date it was made.Use this blend in taco seasoning, soups, or marinades to add a delicious kick!

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