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Prep Time5 Mins
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Cook Time0 Mins
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ServingMakes about 1/2 cup
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View41
This homemade chili spice blend is a must-have for anyone who loves to cook chili! It combines warm spices and a bit of heat to enhance the flavor of your favorite dishes. This blend is easy to make and can be adjusted to suit your taste preferences!
Ingredients
Directions

In a mixing bowl, combine all the ingredients: chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, cayenne pepper, and salt.

Whisk the spices together until well mixed. Make sure there are no clumps of any single spice.

Transfer the chili spice blend into an airtight container, such as a glass jar, and store it in a cool, dry place.
Use the chili spice blend as needed for your chili recipes or any other dishes that require a boost of flavor!
Conclusion
Tips:Feel free to adjust the amount of cayenne pepper to increase or decrease the heat level according to your preference.This chili spice blend can be stored for up to 6 months for the best flavor. Be sure to label the jar with the date it was made.Use this blend in taco seasoning, soups, or marinades to add a delicious kick!
Homemade Chili Spice Blend
Ingredients
Follow The Directions

In a mixing bowl, combine all the ingredients: chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, cayenne pepper, and salt.

Whisk the spices together until well mixed. Make sure there are no clumps of any single spice.

Transfer the chili spice blend into an airtight container, such as a glass jar, and store it in a cool, dry place.

Use the chili spice blend as needed for your chili recipes or any other dishes that require a boost of flavor!
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