Homemade Chili Sauce

  • Prep Time
    10 Mins
  • Cook Time
    30 Mins
  • Serving
    Makes about 2 cups
  • View
    59

This homemade chili sauce is rich, flavorful, and can be customized to your spice preference. It’s perfect for adding a kick to your dishes or as a dipping sauce!

Ingredients

    Directions

    Step 1

    Start by washing the fresh red chili peppers. Remove the stems and chop them into smaller pieces.

    Step 2

    Peel and chop the garlic cloves and onion.

    Step 3

    In a medium saucepan, combine the chopped chili peppers, garlic, onion, tomato paste, vinegar, sugar, and salt.

    Step 4

    Add the water to the saucepan and stir all the ingredients well.

    Step 5

    Bring the mixture to a boil over medium heat. Once it starts bubbling, reduce the heat and let it simmer for about 15-20 minutes, or until the peppers are soft.

    Step 6

    Remove the saucepan from heat and let the mixture cool slightly.

    Step 7

    Transfer the cooled mixture to a blender or food processor. Blend until smooth, adjusting the thickness with extra water if desired.

    Step 8

    Store the chili sauce in sterilized jars or an airtight container in the refrigerator for up to a month.

    Conclusion

    Tips:Adjust the number of chili peppers according to your heat preference; for milder sauce, use fewer peppers or remove the seeds.This chili sauce pairs wonderfully with tacos, grilled meats, or as a spicy addition to soups and stews. Enjoy!

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