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Prep Time15 Mins
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Cook Time5 Mins
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Serving10
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This homemade chili paste is a flavorful and versatile condiment that adds a spicy kick to your dishes. Perfect for stirring into sauces, marinades, or using as a dipping sauce, this chili paste is sure to elevate your cooking.
Ingredients
Directions
In a small bowl, soak the dried red chilies in warm water for about 20 minutes, or until they are softened.
Drain the soaking water and remove the stems from the chilies. You may remove the seeds for a milder paste, if desired.
In a blender or food processor, combine the softened chilies, garlic cloves, sea salt, olive oil, vinegar, sugar, and water. Blend until you achieve a smooth paste.
Taste the chili paste and adjust the seasoning if necessary, adding more salt or sugar to balance the flavors.
Transfer the chili paste to a clean jar. Store it in the refrigerator for up to 2 weeks or freeze it for longer storage.
Conclusion
Tips:Feel free to experiment with different types of dried chilies to achieve your desired heat level and flavor profile.This chili paste can be used in various recipes, including stir-fries, soups, and marinades to enhance their flavor with a spicy kick!
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