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Prep Time5 Mins
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Cook Time0 Mins
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Servingvaries
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View47
This homemade chili mix is a perfect blend of spices that will elevate your chili recipes to the next level. With simple ingredients, you can control the flavor and heat level to match your taste!
Ingredients
Directions

In a small bowl, combine all the spices: chili powder, cumin, garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper.

Mix together the spices thoroughly until they are well combined. Make sure there are no lumps and the mixture is uniform in color.

Store the chili mix in an airtight container or a spice jar. Keep it in a cool, dry place.
Conclusion
Tips:You can adjust the amount of cayenne pepper to control the heat level of your chili mix. For a milder flavor, reduce the cayenne or omit it completely.This chili mix can be used not only in chili recipes but also for tacos, burritos, or any dish that needs a flavorful kick!Store your mix for up to 6 months for the best flavor.
Homemade Chili Mix
Ingredients
Follow The Directions

In a small bowl, combine all the spices: chili powder, cumin, garlic powder, onion powder, dried oregano, smoked paprika, cayenne pepper, salt, and black pepper.

Mix together the spices thoroughly until they are well combined. Make sure there are no lumps and the mixture is uniform in color.

Store the chili mix in an airtight container or a spice jar. Keep it in a cool, dry place.
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