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Prep Time10 Mins
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Cook Time35 Mins
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Serving6
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This mouthwatering chili dog sauce is perfect for topping your favorite hot dogs. Made from scratch with a blend of spices and ground meat, it’s a flavorful addition to any cookout or tailgate party!
Ingredients
Directions
In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally, until the meat is browned and fully cooked, about 6-8 minutes.
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
Stir in the tomato sauce, chili powder, cumin, brown sugar, salt, black pepper, and water. Mix well to combine all ingredients.
Bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally until the sauce has thickened to your desired consistency.
Taste and adjust seasoning as needed, adding more salt or chili powder if desired.
Conclusion
Tips:For an extra kick, add some diced jalapeños or hot sauce to the mixture.This chili dog sauce can be made ahead and stored in the refrigerator for up to 5 days. Reheat gently on the stovetop or microwave before serving.Serve the chili dog sauce over hot dogs in buns and top with your favorite condiments like cheese, onions, or mustard!
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