Hearty Hot Dog Chili

In a large pot over medium-high heat, brown the ground beef. Stir frequently, breaking it into small pieces as it cooks.

Once the beef is cooked through, drain any excess grease. Add the diced onions, green bell pepper, and minced garlic to the pot and sauté until the vegetables are softened, about 5 minutes.

Stir in the tomato sauce, diced tomatoes (with their juice), chili powder, ground cumin, salt, black pepper, and Worcestershire sauce. Mix well to combine all the ingredients.

Add the chopped hot dog franks to the pot and bring the mixture to a simmer. Reduce the heat to low and let it cook, uncovered, for about 20 minutes, stirring occasionally.

Once the chili has thickened to your desired consistency, remove it from the heat. Serve hot with shredded cheddar cheese and sliced green onions on top.