Hearty Beef Chili

In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables are softened.

Add the minced garlic and cook for another minute until fragrant.

Add the ground beef to the pot. Cook, breaking it up with a spatula, until browned, about 7-10 minutes.

Stir in the chili powder, cumin, salt, and black pepper. Mix well to coat the meat and vegetables with the spices.

Add the canned diced tomatoes, kidney beans, and beef broth. Stir to combine all ingredients.

Bring the chili to a simmer. Reduce the heat to low and cover the pot. Let it cook for at least 30 minutes to allow the flavors to meld, stirring occasionally.

Taste and adjust the seasonings as needed. Cook for an additional 10-15 minutes if desired for a thicker chili.