Healthy Turkey Chili

In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, then sauté for about 5 minutes until softened.

Add the minced garlic and cook for another minute until fragrant.

Stir in the ground turkey, breaking it apart with a spoon, and cook until browned, approximately 5-7 minutes.

Add the canned diced tomatoes (with juices), kidney beans, black beans, chili powder, cumin, salt, and pepper to the pot. Stir well to combine.

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.

Taste and adjust the seasoning if necessary. Remove from heat and let cool slightly before serving.