Ground Chicken Chili

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add the minced garlic and chopped green bell pepper to the pot. Sauté for another 2-3 minutes until the peppers start to soften.

Stir in the ground chicken. Cook until the meat is no longer pink, breaking it apart with a spoon as it cooks, about 5-7 minutes.

Add the canned diced tomatoes, kidney beans, chili powder, ground cumin, salt, black pepper, and chicken broth to the pot. Stir well to combine.

Bring the mixture to a boil, then reduce the heat and let it simmer for at least 20 minutes, stirring occasionally. The longer it simmers, the more the flavors will meld.

Taste and adjust seasoning as desired. If you like it spicy, feel free to add in some cayenne pepper or hot sauce.