Fluffy Pancakes Without Baking Powder

In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt.

In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; small lumps are okay.

Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface, about 2 to 3 minutes.

Flip the pancakes and cook for an additional 1 to 2 minutes until browned and cooked through.

Repeat with the remaining batter, greasing the skillet as necessary. Keep pancakes warm in a low oven until serving.