Easy Ground Turkey Chili

In a large pot over medium heat, add olive oil and chopped onion. Sauté until the onion becomes translucent, about 5 minutes.

Add minced garlic and chopped bell pepper to the pot. Cook for another 2-3 minutes until the bell pepper softens.

Increase the heat to medium-high and add the ground turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper. Mix well.

Pour in water or chicken broth to the pot and stir. Bring the mixture to a boil, then reduce heat to low.

Cover and let it simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld together.

Taste and adjust seasoning if necessary. Serve hot with your choice of toppings such as shredded cheese, sour cream, or chopped cilantro.