Easy Chili Recipe

In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

Stir in the canned diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.

Pour in the cup of water and stir to combine all ingredients. Bring the mixture to a boil.

Reduce heat to low and cover the pot. Let it simmer for at least 20 minutes, stirring occasionally, for the flavors to meld together.

Taste and adjust seasonings if necessary, adding more salt or chili powder if desired.