Crockpot White Chicken Chili

Directions

Step 1

Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

Step 2

Add in the canned white beans, chicken broth, diced green chiles, diced onion, and minced garlic.

Step 3

Sprinkle in the ground cumin, chili powder, salt, and pepper. Stir until all ingredients are well combined.

Step 4

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

Step 5

Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the pot.

Step 6

Stir in the light cream or sour cream until well blended. Adjust seasoning with more salt and pepper if needed.

Step 7

Serve hot, garnished with fresh cilantro and shredded cheese if desired.

Conclusion

Tips:You can customize this chili by adding corn, diced bell peppers, or jalapeños for additional flavor and texture.For a thicker consistency, mash some of the beans before adding them to the slow cooker. Enjoy your delicious white chicken chili with tortilla chips or warm bread!