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Prep Time15 Min
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Cook Time8 Hrs
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Serving6-8
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This delicious and hearty Crockpot turkey chili is perfect for a cold winter’s day. With ground turkey, beans, and a blend of spices, this comforting dish will become a family favorite in no time!
Ingredients
Directions
In the Crockpot, place the ground turkey. Add the diced onion, minced garlic, chili powder, ground cumin, and dried oregano on top of the turkey. Break down the ingredients with a spoon to ensure they are evenly distributed.
Add the diced bell pepper on top of the turkey mixture.
Pour in the diced tomatoes, kidney beans, chicken broth, and chopped jalapeno peppers (if using). Add salt and pepper to taste.
Cook on the low setting for 6-8 hours or on the high setting for 3-4 hours. Once the chili has cooked, use two forks to shred the ground turkey and mix it back into the chili. This will help create a smooth and even texture.
Conclusion
Tips:Adjust the level of heat in the chili to your liking by adding more or less jalapeno peppers. For an added kick, serve with a dollop of sour cream or shredded cheese.This recipe is perfect for meal prep or a game-day gathering. Serve with your favorite cornbread or crusty bread for a delicious and filling meal!Enjoy your Crockpot turkey chili as a comforting and satisfying meal that's perfect for any occasion!
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