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Prep Time30 Mins
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Cook Time6-8 hours
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Serving6-8
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This classic crockpot chili recipe is the perfect comfort food for any chilly day. Made with an assortment of spices, ground beef, kidney beans, and diced tomatoes, it’s easy, hearty, and delicious!
Ingredients
Directions
Serve hot, garnished with chopped fresh cilantro (if desired). Enjoy!
Add the ground beef, medium onion, and garlic cloves to a large skillet over medium-high heat. Cook until the ground beef is browned, breaking it up into small pieces as it cooks. Drain the excess fat and add the browned ground beef to the crockpot.
Add the chili powder, ground cumin, and cayenne pepper to the crockpot with the browned ground beef. Stir well to combine.
Add the diced tomatoes, red kidney beans, chicken broth, sugar, and salt to the crockpot. Stir well to combine.
Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the thicker and more flavorful it becomes.
About 30 minutes before serving, stir in some shredded cheddar cheese (if using). This adds a nice creamy touch!
Conclusion
Tips:You can also make this recipe in an Instant Pot or on the stovetop. Simply sauté the ground beef and onions, then add all the ingredients and simmer for 20-30 minutes.For an extra flavor boost, add a tablespoon of smoked paprika or chipotle peppers in adobo sauce!This chili recipe freezes well and makes a great meal for game day parties, potlucks, or weeknight meals.
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