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Prep Time15 Mins
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Cook Time40 Mins
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Serving6
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Enjoy this hearty and flavorful turkey chili inspired by the famous dish served at Panera Bread! Packed with lean turkey, beans, and a rich blend of spices, this chili is perfect for a cozy dinner or meal prep!
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
Stir in the minced garlic, cooking for an additional minute until fragrant.
Add the ground turkey to the pot, cooking until browned and no longer pink, about 6-7 minutes. Break up the turkey with a spoon as it cooks.
Mix in the canned tomatoes, kidney beans, and black beans. Stir well to combine.
Add the chili powder, cumin, salt, and black pepper. Pour in the chicken broth and stir everything together.
Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 to 40 minutes, stirring occasionally.
Taste and adjust the seasoning if needed. If desired, serve the chili garnished with fresh cilantro.
Conclusion
Tips:For extra heat, add diced jalapeños or use spicier chili powder.This chili is great for meal prep and can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.Serve with cornbread or over rice for a complete meal!
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