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Prep Time15 Mins
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Cook Time1 Hr 15 Mins
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Serving6
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This hearty and flavorful Colorado Green Chili is a regional favorite that combines tender pork with roasted green chilies for a deliciously spicy kick. Perfect for warming up on chilly days and satisfying the whole family!
Ingredients
Directions
In a large pot over medium heat, heat the olive oil. Add the diced pork shoulder and cook until browned on all sides, about 8-10 minutes.
Add the chopped onion, minced garlic, and chopped green bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the roasted and peeled poblano peppers, diced green chilies, chicken broth, ground cumin, ground coriander, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for at least 1 hour, or until the pork is tender and the flavors have melded together.
Taste and adjust seasoning, if necessary. If you prefer a spicier chili, you can add additional diced green chilies at this stage.
Serve the green chili hot, garnished with chopped fresh cilantro and lime wedges on the side.
Conclusion
Tips:For a smokier flavor, consider adding some smoked paprika or roasting the vegetables before adding them to the pot.This dish can be served with warm tortillas or over rice for a hearty meal.Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to a month.
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