Classic Hot Dog Chili Sauce

In a large skillet or saucepan, brown the ground beef or turkey over medium heat until no longer pink. Drain excess fat if necessary.

Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 5 minutes.

Stir in the tomato sauce, water, chili powder, cumin, salt, black pepper, sugar, Worcestershire sauce, and mustard. Mix well to combine.

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally until the sauce thickens.

Taste and adjust seasonings if necessary before serving. Serve hot over your favorite hot dogs.