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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
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This classic homemade chili is packed with flavor and perfect for any occasion. With a combination of beans, tomatoes, and spices, it’s a hearty dish that the whole family will love!
Ingredients
Directions
In a large pot or Dutch oven, add the ground beef and cook over medium heat until browned. Drain excess fat if necessary.
Add the diced onion, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or broth.
Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Taste and adjust seasonings as needed before serving. You can let it simmer longer for more developed flavors.
Conclusion
Tips:For a spicier kick, add chopped jalapeños or cayenne pepper to the mix.Serve the chili with toppings such as shredded cheese, sour cream, or fresh cilantro for added flavor and presentation.This chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. Just reheat on the stovetop or in the microwave when you're ready to enjoy it!
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