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Prep Time10 Mins
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Cook Time25 Mins
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Serving6
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Frito chili pie is a hearty and comforting dish that’s perfect for game day or any casual gathering. This recipe combines savory chili with crunchy Fritos, topped with cheese, making it a crowd-pleaser that doesn’t take long to prepare!
Ingredients
Directions
In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain any excess fat.
Add the diced tomatoes, kidney beans, and chili seasoning to the skillet. Stir to combine and bring to a simmer. Cook for another 10 minutes, allowing the flavors to meld.
In a large serving dish, layer a generous amount of Fritos on the bottom.
Spoon the chili mixture over the Fritos, ensuring an even coverage.
Sprinkle the shredded cheese generously over the chili.
Optional: Top with chopped onions and sliced jalapeños according to preference.
Serve immediately with a dollop of sour cream on top, if desired.
Conclusion
Tips:For a vegetarian option, substitute ground beef with lentils or veggie crumbles. Serve with additional toppings like avocado, cilantro, or hot sauce for extra flavor.Frito chili pie is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.This dish is perfect for parties, potlucks, or a cozy family dinner!
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