Classic Chili with Beans

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a spoon, about 6-8 minutes.

Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and water or broth.

Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 20-30 minutes, stirring occasionally to prevent sticking.

Taste and adjust seasoning as needed, adding more chili powder for heat or salt to enhance flavor.