Classic Chili Recipe

- Chili Recipe Basics
Cuisine: American
Difficulty: Easy

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Prep Time

10 Mins
Cook Time

35 Mins
Serving

6
View

47

This classic chili is rich, hearty, and packed with flavor. Perfect for a cold day, it’s a great meal that can be prepared in one pot!

Directions

Step 1

In a large pot over medium heat, add the olive oil and heat until shimmering. Add the chopped onion and cook until translucent, about 5 minutes.

Step 2

Add the minced garlic to the pot and sauté for an additional minute until fragrant.

Step 3

Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned, about 5-7 minutes.

Step 4

Stir in the chili powder, ground cumin, salt, and black pepper. Cook for another minute to allow the spices to become fragrant.

Step 5

Pour in the diced tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.

Step 6

Once simmering, add the kidney beans and stir gently. Allow the chili to simmer uncovered for 20-25 minutes, stirring occasionally.

Step 7

Taste and adjust seasonings if necessary. If you like it spicier, consider adding some cayenne pepper or additional chili powder.

Conclusion

Tips:Serve your chili with toppings like shredded cheese, sour cream, green onions, or jalapeños for an extra kick. This chili can be made ahead of time and tastes even better the next day as the flavors meld together. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month. Enjoy your classic chili on its own or with some warm cornbread!