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Prep Time10 Mins
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Cook Time10 Mins
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Serving8
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These classic chili dogs are a satisfying and hearty meal, perfect for game days or casual get-togethers. Topped with spicy chili and shredded cheese, they are sure to please everyone!
Ingredients
Directions
Preheat your grill or stovetop griddle over medium heat. Place the hot dogs on the grill and cook them for about 6-8 minutes, turning occasionally, until they are heated through and have grill marks.
While the hot dogs are cooking, heat the canned chili in a saucepan over medium heat, stirring occasionally until warmed through.
Once the hot dogs are fully cooked, place each one in a hot dog bun.
Spoon a generous amount of warm chili over each hot dog.
Top each chili dog with shredded cheese, diced onions, sliced jalapeños, mustard, and ketchup as desired.
Conclusion
Tips:For added flavor, try using different types of sausages such as bratwurst or turkey dogs.You can also experiment with different toppings like diced tomatoes, cilantro, or sour cream.These chili dogs make for a great party food and are best served immediately!
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