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Prep Time10 Mins
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Cook Time40 Mins
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Serving6
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This classic chili recipe is hearty, flavorful, and perfect for warming up on a chilly day. It’s loaded with ground beef, beans, and tomatoes, simmered with spices to create a rich and satisfying dish.
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they are softened, about 5 minutes.
Add the minced garlic to the pot and sauté for another minute until fragrant.
Increase the heat to medium-high, then add the ground beef to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary before serving. For a thicker chili, let it simmer longer with the lid slightly ajar.
Conclusion
Tips:Serve with shredded cheese, sour cream, or chopped green onions on top for extra flavor! This chili can be stored in the refrigerator for up to a week or frozen for longer storage. Reheat on the stovetop or in the microwave before serving.Enjoy your warm bowl of classic chili!
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