Classic Beef Chili for Slow Cooker

Perfect for a chilly evening, this classic beef chili is an easy-to-make recipe for your slow cooker that will become a family favorite! With a flavorful blend of ground beef, beans, tomatoes, and spices, this hearty dish warms your belly and your heart.

Directions

Step 1

Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces. Drain excess fat.

Step 2

Add diced onion and red bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes. Then, add the minced garlic and cook for an additional 1-2 minutes.

Step 3

Transfer the meat mixture to the slow cooker. Add canned diced tomatoes, kidney beans, chili powder, ground cumin, dried oregano, salt, and pepper. Stir well to combine.

Step 4

Cover the slow cooker and cook on Low for 6-8 hours or High for 3-4 hours. Serve hot, topped with your choice of optional toppings.

Conclusion

Tips:For an extra spicy kick, add jalapenos to the skillet with the garlic or add diced jalapenos to the slow cooker.If you prefer a thicker chili, try adding 1-2 tablespoons of tomato paste or cornstarch before serving.This chili recipe makes a great base for other variations. Feel free to get creative and add your favorite toppings or ingredients!Gather your crew and enjoy a delicious and satisfying dinner!