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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
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This classic beef chili is a hearty and flavorful dish that delivers the warm comfort of a homemade meal. Packed with ground beef, beans, and a medley of spices, it’s perfect for a cozy dinner or game day gathering!
Ingredients
Directions
In a large pot over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks.
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 5 minutes.
Stir in the canned diced tomatoes (with juice), kidney beans, chili beans, chili powder, cumin, salt, and pepper.
Pour in the water and stir to combine all the ingredients. Bring to a simmer.
Reduce the heat to low and cover the pot. Let simmer for 30 minutes, stirring occasionally to prevent sticking.
Taste and adjust the seasonings if necessary. Serve hot.
Conclusion
Tips:For a spicier chili, add some diced jalapeños or cayenne pepper to taste.Chili can be served with toppings like shredded cheese, sour cream, or diced green onions.This chili can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat on the stovetop or in the microwave before serving.Enjoy your classic beef chili with friends and family!
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