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Prep Time20 Mins
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Cook Time2 Hours
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Serving6
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Chili Verde is a flavorful and delicious southwestern dish made with tender pork and roasted green chilies. This simple yet hearty recipe is perfect for any occasion and will warm you up with its vibrant flavors!
Ingredients
Directions
In a large pot or Dutch oven, heat some oil over medium heat. Add the cubed pork shoulder and sear it on all sides until browned.
Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion becomes translucent.
Stir in the chopped serrano and jalapeño peppers, tomatillos, cumin, salt, and pepper. Cook for 2 more minutes.
Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for 1.5 to 2 hours, or until the pork is tender.
Once the pork is cooked, stir in the fresh cilantro and lime juice. Adjust seasonings if needed.
Conclusion
Tips:Serve your Chili Verde with warm tortillas, rice, or beans for a complete meal. You can also top it with avocado slices or shredded cheese if desired. Store leftovers in the refrigerator for up to 4 days or freeze for longer storage. Enjoy this hearty and flavorful chili on a chilly day!
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