Chili Paneer

Directions

Step 1

Cut the paneer into bite-sized cubes and toss them in cornflour. Ensure they are evenly coated to create a crispy texture when fried.

Step 2

In a large pan or wok, heat sesame oil over medium heat. Add the coated paneer cubes and fry until golden brown on all sides. Remove from the pan and set aside.

Step 3

In the same pan, add sliced onions and sauté until they become translucent. Then add the ginger-garlic paste and stir for another minute.

Step 4

Add the chopped bell peppers and slit green chilies to the pan. Stir-fry for a few minutes until the bell peppers are tender yet crisp.

Step 5

Mix in the fried paneer cubes along with soy sauce, red chili sauce, vinegar, and salt. Stir well to coat the paneer and vegetables evenly in the sauces.

Step 6

Cook for an additional 2 minutes to let the flavors meld together. Adjust seasoning if needed.

Step 7

Garnish with chopped spring onions before serving.

Conclusion

Tips:Feel free to adjust the spice level by adding more or fewer green chilies.Serve chili paneer hot with fried rice or noodles for a complete meal. You can also garnish it with additional spring onions or fresh coriander for extra flavor. Enjoy this tasty treat as a party appetizer or a delicious side dish!