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Prep Time10 Mins
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Cook Time20 Mins
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Serving8
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This mouthwatering chili cheese dog recipe combines juicy hot dogs, hearty chili, and gooey cheese for a snack or meal that’s sure to satisfy! Perfect for game days, barbecues, or a quick weekday dinner.
Ingredients
Directions
In a medium pot over medium heat, heat the canned chili until it is warmed through. Stir occasionally to prevent burning.
While the chili is heating, grill or boil the hot dogs according to your preference until heated through, about 5-7 minutes.
Once the hot dogs are cooked, place each hot dog in a bun.
Spoon the warm chili generously over each hot dog, allowing some to spill into the bun.
Sprinkle shredded cheddar cheese over the chili while it is still warm, allowing it to melt slightly.
Top with chopped onions and jalapeños, if desired. Add mustard and ketchup to taste.
Conclusion
Tips:For a spicier kick, add diced chipotle peppers to the chili. You can also use turkey or plant-based hot dogs for a healthier option.Serve with a side of crisp potato chips or a simple salad to balance out the meal.Enjoy your chili cheese dogs as a filling and delicious option for lunch or dinner!
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