Carroll Shelby Chili

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until softened, about 5-7 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the ground meat to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink.

Once the meat is browned, add the Carroll Shelby's chili kit seasoning, diced tomatoes with their juice, pinto beans, and water. Stir until well combined.

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

Taste and season with salt and black pepper as desired. For hotter chili, add more spices from the chili kit or your favorite hot sauce.

Serve hot, garnished with your choice of cheese, sour cream, or fresh cilantro.