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Prep Time15 Mins
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Cook Time45 Mins
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Serving6
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This hearty and flavorful Boilermaker Chili is a delicious twist on the classic chili recipe. Packed with beans, ground beef, and a variety of spices, it’s perfect for game day or a cozy family dinner!
Ingredients
Directions
In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
Stir in the canned diced tomatoes, kidney beans, and pinto beans.
Add chili powder, cumin, salt, black pepper, and hot sauce (if using). Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, stirring occasionally.
Taste the chili and adjust seasoning if necessary.
Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and garnished with chopped green onions.
Conclusion
Tips:This chili can be made ahead of time and tastes even better the next day as the flavors meld together. Add extra beans or vegetables to make it heartier. Serve with cornbread or over rice for a complete meal!
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