Best Vegetarian Chili

In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, carrot, and celery. Cook for about 5-7 minutes, stirring frequently, until the vegetables are tender.

Add the minced garlic and cook for an additional minute until fragrant.

Stir in the canned diced tomatoes, kidney beans, black beans, corn, chili powder, cumin, smoked paprika, salt, and pepper. Mix well.

Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 30-35 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

Taste the chili and adjust the seasonings as needed. If you prefer a spicier chili, feel free to add some cayenne pepper or hot sauce.

Serve the chili hot, garnished with your favorite toppings such as avocado, cilantro, or shredded cheese.