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Prep Time15 Mins
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Cook Time40 Mins
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Serving6
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This hearty turkey chili is packed with flavor and is a healthier alternative to traditional beef chili. With a perfect blend of spices, beans, and lean ground turkey, it’s sure to become a favorite in your household!
Ingredients
Directions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and diced bell pepper, sautéing until the vegetables are soft, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Stir in the ground turkey, breaking it up with a spoon, and cook until browned, about 7-10 minutes.
Once the turkey is cooked through, add the canned diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, and black pepper. Stir well to combine.
Pour in the water or chicken broth, and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
Taste the chili and adjust seasonings as necessary. If you prefer a spicier chili, add more chili powder or a pinch of cayenne.
Conclusion
Tips:Serve with your choice of toppings such as sour cream, shredded cheese, or chopped fresh cilantro. This chili can be made ahead of time and tastes even better the next day after the flavors have melded.Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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