-
Prep Time20 Mins
-
Cook Time8 Hrs
-
Serving6
-
View
This hearty and delicious slow cooker chili is packed with flavor and made with tender beans, tomatoes, and spices. Perfect for gatherings or a cozy night in, this chili is sure to impress!
Ingredients
Directions
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat and transfer the meat to the slow cooker.
Add the chopped onion, minced garlic, and chopped green bell pepper to the slow cooker with the cooked meat.
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, salt, black pepper, and broth. Mix until well combined.
Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
Taste and adjust seasonings if necessary before serving. Serve hot with your favorite toppings such as cheese, sour cream, or diced green onions.
Conclusion
Tips:For a vegetarian option, use meatless crumbles and vegetable broth.Feel free to customize with your favorite beans or add some heat with diced jalapeños.This chili is perfect to make ahead of time and tastes even better the next day! Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. Enjoy your delicious slow cooker chili!
Leave a Review