Best Ever Award-Winning Chili Recipe

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until softened, about 5-7 minutes.

Step 2

Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 3

Increase the heat to medium-high and add the ground beef (or turkey). Cook until browned, breaking it apart with a spoon as it cooks.

Step 4

Once the meat is browned, add the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, paprika, and beef broth. Stir well to combine.

Step 5

Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 30 minutes, stirring occasionally.

Step 6

If desired, add hot sauce for an extra kick, adjusting to your preferred level of spiciness. Taste and adjust seasonings as needed.

Conclusion

Tips:Top your chili with shredded cheese, sour cream, or fresh chives for added flavor. Serve with cornbread or tortilla chips for a complete meal.This chili can be made ahead of time and freezes well for future meals. Reheat on the stove or in the microwave, adding a bit of broth if it thickens too much.Enjoy your best ever chili on game day, at potlucks, or during the cold winter months!