Best Crockpot Chili

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until they are softened.

Add the minced garlic and ground beef/turkey to the skillet. Cook until the meat is browned, about 7-8 minutes. Drain any excess fat.

Transfer the beef mixture to the crockpot. Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper.

Pour in the beef broth or stock and stir to combine all the ingredients well.

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Once cooked, taste and adjust seasoning if needed. Serve hot with your choice of toppings such as shredded cheese, sour cream, or fresh cilantro.